Natural flavor

Lack of transparency on chemical composition, possible presence of solvents or processing aids, potential allergenicity, ultra-processed nature

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergenicity in sensitive individuals

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Butter [Cream

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Molasses

Source of minerals such as iron, calcium, magnesium, and potassium, provides small amounts of antioxidants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Non-fat milk

Source of high-quality protein, calcium, vitamin D (if fortified), and nutrients with minimal fat

Cane sugar

Provides sweetness, energy source through carbohydrates

Pecans

Source of healthy fats, fiber, antioxidants, vitamins, and minerals

Coconut Oil

Source of medium-chain triglycerides which may be rapidly metabolized for energy

Tapioca starch

Gluten-free thickener, improves texture and stability in foods, easily digestible carbohydrate source

Pectin

Dietary fiber source, supports digestive health, acts as a thickening and gelling agent