Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Sucrose

Provides energy as a carbohydrate source, enhances palatability of foods

Menthol

Provides minty scent and cooling sensation, enhances consumer perception of cleanliness

Mentha Piperita Essential (Peppermint) Oil

Flavoring agent, refreshing aroma, mild antimicrobial properties

Hydroxyethyl Acrylate/sodium Acryloyldimethyl Taurate Copolymer

Improves product texture and stability

Prunus Amygdalus Dulcis Oil

Moisturizing properties for skin, source of monounsaturated fats, emollient in cosmetics

Squalane

Emollient moisturizing agent, improves skin hydration, enhances skin barrier function

Cocos Nucifera Oil

Provides stable cooking oil with high oxidative stability, moisturizing properties for skin and hair

Product Details

Form Type

paste

Ingredient Transparency

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