Gold Miner Bakery Sourdough Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Vegetable Oil
Provides essential fatty acids, energy source, culinary use
Enriched Wheat Flour
Source of energy, provides fortified iron and B vitamins such as folic acid, niacin, riboflavin, and thiamine
Water
Essential for hydration, metabolic processes, solvent for ingredients
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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