Nutmeg

Irritant at high doses, ingestion toxicity from myristicin causing hallucinations and toxicity in overdose

Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Hydration, essential for physiological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cornflour

Thickening agent, gluten-free carbohydrate source

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Tamarind Paste

Adds flavor, contains organic acids and antioxidants, source of vitamins and minerals

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Thickener

Clove

Flavoring agent, contains eugenol which has antimicrobial properties

Pepper

Flavor enhancement, culinary spice, potential antioxidant properties

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds