Modified Cellulose

Possible digestive discomfort, ultra-processed, potential impact on gut microbiota

Water

Diluent, carrier, non-toxic, environmentally safe

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Brown Cane Sugar

Provides energy as a carbohydrate source

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Naturally Derived Citric Acid

Adds sour flavor, extends shelf life, acts as an antioxidant

Romano Cheese

Source of protein, calcium, and other minerals

Rice Flour

Gluten-free alternative, source of carbohydrates

Potato Starch

Gluten-free thickening agent, calorie source

Inulin

Prebiotic fiber supporting gut microbiota, may improve bowel regularity, low calorie

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Granulated Garlic

Flavor enhancer, contains bioactive sulfur compounds with antioxidant properties

Psyllium Fiber

Supports digestive regularity, helps maintain healthy blood cholesterol levels, may aid blood sugar control

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Mozzarella Cheese

Source of protein, calcium, and other nutrients; provides texture and flavor in food products

Asiago Cheese

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement