Name: Thelma's Thelma's Snickerdoodle
Brand: Thelma's
SKU: 633673

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Folic acid

High intake may mask vitamin B12 deficiency, possible concerns with excessive supplementation

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Diluent, carrier, non-toxic, environmentally safe

Cream of Tartar (Potassium Bitartrate)

High potassium levels when consumed in extremely large amounts

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Annatto

Natural colorant, generally recognized as safe for coloring food

Milk

Source of calcium, high-quality protein, vitamins A and D

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Tara Gum

Thickening agent, stabilizes texture, improves mouthfeel in food products

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Wheat Flour

Provides carbohydrates and some protein, source of dietary fiber (especially whole wheat), supports energy intake

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Pasteurized free-range egg yolk

Source of essential nutrients including choline, vitamin D, and proteins

Baking Soda (Sodium Bicarbonate)

Effective leavening agent for baking, neutralizes acidity

Product details

Packaging

Cardboard

Ingredients & minerals

Corn syrup

Natural flavor

Folic acid

Mono and Diglycerides

Cellulose gum

Cream

Sugar

Reduced Iron

Salt

Water

Cream of Tartar (Potassium Bitartrate)

Malted Barley Flour

Palm Oil

Cinnamon

Annatto

Milk

Nonfat Milk

Whey

Tara Gum

Carrageenan

Locust Bean Gum

Wheat Flour

Niacin

Thiamine Mononitrate

Riboflavin

Pasteurized free-range egg yolk

Baking Soda (Sodium Bicarbonate)

Product details

Packaging

Sources

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This product is in review

Ingredients & minerals

Corn syrup

Natural flavor

Folic acid

Mono and Diglycerides

Cellulose gum

Cream

Sugar

Reduced Iron

Salt

Water

Cream of Tartar (Potassium Bitartrate)

Malted Barley Flour

Palm Oil

Cinnamon

Annatto

Milk

Nonfat Milk

Whey

Tara Gum

Carrageenan

Locust Bean Gum

Wheat Flour

Niacin

Thiamine Mononitrate

Riboflavin

Pasteurized free-range egg yolk

Baking Soda (Sodium Bicarbonate)

Product details

Packaging

Nutrition facts

Sources

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