Water

Hydration, solvent for ingredients, essential for biological functions

Dill Seed

Antioxidant properties, antimicrobial activity, mild digestive aid

Organic Molasses

Source of minerals like iron and calcium, provides flavor and color in food products

Organic cane sugar

Provides caloric energy, sweetening agent

Organic Angelica Root

Traditional use for digestive support and flavoring, contains bioactive phytochemicals

Anise Seed

Flavoring agent with antimicrobial properties, culinary use

Basil Leaf

Provides flavoring, contains antioxidants and volatile compounds beneficial for taste

Juniper Berry

Flavoring agent, traditional use for digestion support

Licorice Root

Flavoring agent in teas, traditional use supports digestive comfort and mild soothing effects

Parsley Leaf

Source of vitamins (A, C, K), antioxidants, and flavonoids

Lactobacillus acidophilus

Supports gut microbial balance, aids digestion, may help inhibit growth of pathogenic bacteria

Lactobacillus casei

Supports gut microbiota balance, may aid digestion, potential immune modulation

Lactobacillus paracasei

Supports gut microbial balance, may improve digestive health, promotes skin barrier function

Lactobacillus rhamnosus

Supports gut microbiota balance, potential to improve digestive health, may enhance immune function

Lactobacillus plantarum

Supports gut microbiota balance, may aid digestion, potential immune modulation

Bifidobacterium animalis

Supports intestinal microbial balance, may aid digestion and immune response

Bifidobacterium longum

May support gut microbiota balance, aid digestion, contribute to gut barrier function

Bifidobacterium Bifidum

Supports gut microbial balance, may aid digestion, contributes to gut barrier function

Lactococcus lactis

Fermentation agent, improves food preservation, may contribute to gut microbiota balance

Streptococcus thermophilus

Supports digestion by fermenting lactose, may promote gut microbiota balance, enhances dairy product texture and shelf life

German Chamomile Flower Extract

Anti-inflammatory, antioxidant, anxiolytic effects, supports digestive health, may improve sleep quality, soothes skin irritation

Organic European elder flower

Antioxidant properties, anti-inflammatory effects, immune support, culinary use as flavoring or tea ingredient

Fenugreek Seed

May lower blood sugar, may improve cholesterol levels, may increase breast milk production, antioxidant properties

Ginger Root

Flavoring agent, digestive aid properties, antioxidant activity

Nettle Leaf

Anti-inflammatory properties, antioxidant activity, mild diuretic effect, potential support for joint health

Thyme Leaf

Antioxidant properties, antimicrobial effects, potential anti-inflammatory effects

Fennel Seed

Aids digestion, contains antioxidants, may reduce bloating, anti-inflammatory properties

Sage Leaf

Antioxidant properties, anti-inflammatory effects, antimicrobial properties, may enhance cognitive function, may lower blood sugar levels

Organic Oregano Leaf

Rich in antioxidants, antimicrobial properties, anti-inflammatory effects

Peppermint Leaf

Rosemary Leaf