Name: Kroger 100% Whole Wheat Bagels
Brand: Kroger
SKU: 63111
Availability: InStock
Rating: 8 (1 reviews)

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Kroger 100% Whole Wheat Bagels Health Rating & Analysis | Oasis

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Kroger 100% Whole Wheat Bagels

The Kroger Co.

/100

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Whole Wheat

What's inside

Soybean oil

Source of essential fatty acids, good solvent for flavor compounds

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Water

Essential for hydration, solvent in food preparation and consumption

Sugar

Provides energy (calories), enhances palatability

Vital Wheat Gluten

Enhances dough strength and elasticity, improves texture in baked goods

Wheat Bran

High in dietary fiber, supports digestive health

Molasses

Source of minerals like iron, calcium, and potassium

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Corn Meal

Source of carbohydrates, dietary fiber, some vitamins and minerals

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Sodium Stearoyl Lactylate

Improves dough handling and bread volume, acts as an effective emulsifier, extends shelf life of baked products

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other foods

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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🌴 Created by Cormac Hayden