Sunflower and/or Canola Oil

High omega-6 fatty acid content leading to oxidative instability and potential excessive omega-6 intake imbalance

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential risk of unmetabolized folic acid accumulation

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Citric acid

Acidity regulator, preservative, enhances flavor balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Salt Enzymes

Catalytic activity enhancing food processing efficiency, potential for improved flavor or texture modification

Dehydrated Parsley

Source of vitamins and antioxidants, flavor enhancement in food

Calcium Sulfate

Used as firming agent and coagulant in food production

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Torula Yeast

Flavor enhancement, protein source

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Part Skim Milk

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute