Sugar

Excessive intake associated with weight gain, dental caries, metabolic concerns

Iodised Salt

Excessive intake associated with hypertension and cardiovascular risk

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Hydrolysed Vegetable Protein

Potential allergenicity (especially wheat, soy sources), high glutamate content which may cause sensitivity in some individuals, risk of processing contaminants such as chloropropanols if acid-hydrolyzed, possible presence of residual solvents if industrially processed

Natural Flavouring Substances

Potential for allergic reactions or sensitivities, may contain processing solvents or impurities, ultra-processed

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Silicon dioxide

Inhalation of fine particles may cause mild respiratory irritation; minimal risk at typical ingestion levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca starch

Gluten-free thickener, easily digestible carbohydrate source

Garlic

Flavoring agent, potential antimicrobial properties, antioxidant effects

Cumin

Flavor enhancer, contains antioxidants, may support digestion

Coriander

Flavoring agent, contains antioxidant compounds

Chilli

Flavoring agent, may enhance food palatability

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Split Moong Beans Flour

High protein content, good source of dietary fiber, contains micronutrients such as folate and magnesium

Oats Flour

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Dehydrated Carrot

Source of dietary fiber and carotenoids, stable natural flavor and color

Yeast Extract Powder

Enhances savory flavor, source of amino acids and nutrients

Jowar Flour

Gluten-free, source of dietary fiber, contains vitamins and minerals

Onion

Source of dietary antioxidants, sulfur compounds with potential health-supporting effects

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Dehydrated Peas

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods