Name: Okami California Roll
Brand: Okami
SKU: 627945

Ingredients & minerals

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

red cabbage

Contains antioxidants, dietary fiber, vitamins C and K

Soy Lecithin [As an Emulsifier]

Potential trace hexane solvent residues, possible allergen, estrogenic activity concerns

Natural and Artificial Flavors [Including King Crab]

Potential allergenicity (shellfish allergens), lack of transparency, possible solvents and preservatives, ultra-processed nature, potential for irritant or sensitizing compounds

Soybeans

Endocrine signaling concern (estrogenic activity), potential allergenicity

Mustard Oil

High erucic acid content, potential cardiotoxicity, restricted for consumption in some countries

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Rice Vinegar

Flavor enhancement, preservative properties, culinary uses

Brown Sugar

Provides sweetness and flavor enhancement

Monoglycerides

Emulsification, texture stabilization, improved consistency

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Potato Starch

Gluten-free thickening agent, calorie source

Mirin Wine [Sake]

Flavor enhancement, culinary use in cooking for sweetness and umami

Apple Cider Vinegar

Preservative and flavoring agent, minor antimicrobial properties

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Ginger

Flavoring agent, culinary use, traditional use for digestive support

Calcium Chloride

Provides calcium nutrient, helps maintain food texture and firmness

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Paprika Oleoresin

Provides natural red-orange color, antioxidant carotenoids present

White Mustard

Flavoring agent, culinary use

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Rice

Source of energy, gluten-free carbohydrate source, provides vitamins and minerals especially in whole grain form

Potassium Chloride

Electrolyte balance maintenance, potassium supplementation, blood pressure regulation support

Egg Whites

High-quality protein source, low fat, low calorie

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Avocado

Rich in heart-healthy monounsaturated fats, supports nutrient absorption, provides dietary fiber and essential vitamins

Carrots

Source of beta-carotene, dietary fiber, vitamins

Wheat

Source of carbohydrates, dietary fiber, some protein, B vitamins, and minerals

Acetic Acid

Effective pH modulator, preserves food by inhibiting microbial growth

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Horseradish Powder

Antimicrobial properties, anti-inflammatory effects, rich in antioxidants, may support digestion and respiratory health

Spirulina

Source of nutrients including protein, vitamins, antioxidants, may support nutritional supplementation

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Seaweed

Rich source of minerals (iodine, calcium), dietary fiber, potential antioxidant properties

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Toasted Sesame Oil

Provides characteristic nutty flavor, contains unsaturated fatty acids

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Lycopene

Antioxidant activity, may contribute to reduced oxidative damage

Pollock

Good source of protein, contains omega-3 fatty acids, provides vitamins B6 and B12