Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance symptoms in sensitive individuals

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Rice Starch

Functional thickener, anti-caking agent, gluten-free carbohydrate source

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Onion powder

Provides flavor enhancement, contains antioxidant compounds, may contribute minor nutritional value

Cooked enriched penne pasta

Source of energy (carbohydrates), enriched with B vitamins and iron which support nutritional intake

Cottage Cheese

Source of high-quality protein, calcium, and essential nutrients supporting bone health

Cooked Seasoned Chicken Breast With Rib Meat

High-quality source of animal protein, provides essential amino acids, vitamins such as B12, and minerals like iron and zinc

Milk

Source of calcium, high-quality protein, vitamins A and D

Parmigiano-Reggiano Cheese

High quality protein, source of calcium and other minerals

Onion

Source of dietary antioxidants, sulfur compounds with potential health-supporting effects

Asiago Cheese

Sodium Citrate Dihydrate

Effective buffering agent, chelating agent that enhances cleaning efficacy, biodegradable, low toxicity