Water

Universal solvent, supports hydration and formulation stability

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Barley Malt

Provides fermentable sugars, flavor enhancement, may contribute small amounts of nutrients like vitamins and minerals

Hops

Flavoring agent providing bitterness and aroma, preservative effect due to antimicrobial properties

Humulus Lupus (Hops) Extract

Flavoring agent, preservative properties, mild sedative and antimicrobial effects documented in controlled studies

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Orange juice concentrate

Source of vitamin C, provides flavor and nutrients from oranges

Lime Juice Concentrate

Provides natural flavor, acidity regulation, source of vitamin C

Natural Citrus Flavor

Sweet potato; antioxidants: ascorbic acid

Antioxidant, preserves food by preventing oxidation, essential vitamin supporting immune function

Carob bean gum stabilizer

Improves texture and stability of food products, dietary fiber source