Name: Powdered mini donut snack packs
Brand: Entenmann's Little Bites
SKU: 625794

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Artificial Color

Potential allergen, hyperactivity and behavioral effects in children, regulatory restrictions in some countries, possible carcinogenic concerns with some azo dyes

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bleached Flour

Improves texture and appearance of baked goods, extends shelf life

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Food Starch-Modified (Corn and/or Wheat)

Improves texture, stability, and shelf life in processed foods

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Annatto and Turmeric Extract Color

Natural colorant, antioxidant properties, alternative to synthetic dyes

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of foods

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery