Lack of transparency in exact composition, potential presence of solvents or processing aids, ultra-processed ingredient, possible allergen or irritant depending on source

Sunflower Lecithin

Emulsification properties, improves texture and shelf life, soybean lecithin alternative without common soy allergens

Coconut Glycerin

Moisturizing agent, solvent, humectant

Powdered Cellulose

Prevents clumping, improves texture and flow in powdered foods

Dried Fermentate

May provide bioactive compounds, potential probiotic effects, nutritional enhancement depending on source

Astragalus Root

Immune support, anti-inflammatory effects, antioxidant properties

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, lignans with antioxidant properties

Garbanzo Bean Flour

High in protein, rich in fiber, source of resistant starch, contains essential vitamins and minerals, low glycemic index, may support glycemic control

Lamb

High-quality protein source, rich in essential micronutrients such as vitamin B12, zinc, and heme iron

Mixed Tocopherols

Antioxidant properties, stabilizes fats and oils, extends shelf-life

Rosemary extract

Antioxidant properties, natural preservative effects, flavor enhancement

Colostrum

Supports gut barrier function, promotes immune health, provides antimicrobial peptides, may aid in gut microbiome balance

Product details

Packaging

Plastic

Sources

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