Name: Wendy's Spicy Chicken Sandwich
Brand: Wendy's
SKU: 623666

Wendy's Spicy Chicken Sandwich

The Wendy's Company

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects when consumed in excess

Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Pea protein

Possible allergenicity in sensitive individuals, contamination risk if improperly processed, mild digestive discomfort in some individuals

Calcium Disodium EDTA

Potential for mild gastrointestinal irritation at high doses, possible chelation of essential minerals

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Modified Food Starch

Possible minor digestive intolerance, allergen cross-reactivity in sensitive individuals, potential ultra-processing concerns

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to imbalanced dietary fatty acid intake

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic dysfunction

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Calcium Peroxide

Irritation and sensitization risk on skin and eyes, potential respiratory irritation from dust, oxidation instability, contamination risk from impurities

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Turmeric Extract

Antioxidant properties, potential anti-inflammatory effects, culinary use as a spice and colorant

Sugar

Provides energy, enhances flavor

Corn starch

Thickening agent, stabilizer in food formulations

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Fava bean protein

Rich source of plant protein, supports muscle maintenance and satiety

Monoglycerides

Emulsification, texture stabilization, improved consistency

Monocalcium phosphate

Leavening agent, acidity regulator, source of dietary calcium and phosphorus

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Paprika Extract

Natural colorant rich in carotenoids with antioxidant properties, flavor enhancer

Tomato

Source of antioxidants (lycopene), vitamins (C, K), dietary fiber, and flavor enhancement

Modified Corn Starch

Thickening agent, stabilizer, improves texture and shelf life in food products

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Spice

Flavor enhancement, potential antioxidant content, culinary use

Leavening

Improves texture in baked goods, allows for aeration and rise

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Starch

Provides energy as digestible carbohydrate, functional thickening and binding agent in food products

Calcium Sulfate

Used as firming agent and coagulant in food production

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Wheat Gluten

Enhances texture and elasticity in baked goods, adds protein content

Lettuce

Source of dietary fiber, vitamins A, C, K, and folate, low calorie content

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Seasoning

Enhances flavor and palatability of food

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Spice Extractives

Provides flavor and aroma to foods

Lentil Flour

Good source of plant protein and dietary fiber, gluten-free, low glycemic index

Potato Protein

Provides plant-based protein, supports muscle maintenance and repair

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Maltodextrins

Provides quick energy source, improves texture and stability in processed foods

Wheat Maltodextrin

Provides texture and volume, easy digestibility, energy source

Mayonnaise

Provides fat for energy, enhances flavor and texture of foods

Boneless & skinless chicken breast fillets with rib meat

High-quality complete protein, low in fat, rich in B vitamins and minerals such as niacin and selenium

Wheat Dextrose

Provides sweetness and energy source, humectant properties in formulations

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vegetable Proteins

Source of plant-based protein, supports muscle maintenance and satiety, useful for vegetarian and vegan diets

Other info

Packaging

paper, cardboard

Menu Category

chicken

Serving size: 244 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories510 kcal

Total Fat19 g

Saturated Fat3.50 g

Trans Fat0 g

Cholesterol65 mg

Sodium1010 mg

Total Carbohydrates53 g

Dietary Fiber4 g

Total Sugars6 g

Added Sugars0 g

Protein28 g

Vitamin D0 mcg

Calcium60 mg

Iron1 mg

Potassium480 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

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What's inside

Sunflower Oil

Canola Oil

Pea protein

Calcium Disodium EDTA

Soybean oil

High Fructose Corn Syrup

Modified Food Starch

Vegetable Oil

Corn syrup

Yellow Corn Flour

Calcium Peroxide

Citric acid

Dextrose

Ascorbic Acid

Turmeric Extract

Sugar

Corn starch

Sodium Stearoyl Lactylate

Fava bean protein

Monoglycerides

Monocalcium phosphate

Wheat Flour

Paprika Extract

Tomato

Modified Corn Starch

Egg Yolks

Spice

Leavening

Distilled Vinegar

Starch

Calcium Sulfate

Mustard Seed

Wheat Gluten

Lettuce

Calcium Propionate

Seasoning

Enzymes

Spice Extractives

Lentil Flour

Potato Protein

Yeast

Enriched Flour

Maltodextrins

Wheat Maltodextrin

Mayonnaise

Boneless & skinless chicken breast fillets with rib meat

Wheat Dextrose

Water

Salt

Vegetable Proteins

Other info

Packaging

Menu Category

Nutrition facts

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