Name: Espiga De Oro- Inc. Whole Wheat 10” Sub Rolls
Brand: Espiga De Oro
SKU: 623409

Espiga De Oro- Inc. Whole Wheat 10” Sub Rolls

Bakery Espiga De Oro, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Bleached

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Margarine

PUFA-rich oil with potential oxidative instability, soy lecithin emulsifier with mild estrogenic concerns and hexane extraction risk, possible allergenicity (soy), color additive 160a (beta-carotene) generally low risk, salt contributes to sodium intake

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Natural and Artificial Flavors

Potential for allergic sensitization, possible presence of chemical solvents or preservatives, ultra-processed nature, lack of transparency in composition

Potassium sorbate

Possible mild skin and eye irritation, rare allergic sensitization

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Water

Solvent, diluent, non-toxic, non-irritating, safe for all uses

Yeast

Supports fermentation, contributes to flavor and texture development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Flour

Provides carbohydrate source, thickening agent in food preparation

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Sodium Stearoyl Lactylate

Emulsifying agent, improves texture and stability of food products

Ascorbic Acid

Improves dough strength, enhances bread volume and texture, antioxidant properties during baking

L-Cysteine

Improves dough elasticity and processing for baked products

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals, environmentally friendly

Other info

Potassium Bromate

Yes

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

potassium_bromate, datem, sodium_stearoyl_lactylate, mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 113 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories290 kcal

Total Fat5 g

Saturated Fat1 g

Trans Fat0 g

Total Carbohydrates55 g

Total Sugars3 g

Added Sugars2 g

Dietary Fiber4 g

Protein9 g

Sodium0.55 mg

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