Ostrich

Low fat, high protein meat source rich in iron and vitamins

STABILISERS (POTASSIUM PHOSPHATES SODIUM CITRATES)

Maintain product texture and pH stability, improve shelf life

Sodium Carbonates

pH regulation, leavening in baking, cleaning agent properties

Sodium Di-Acetate

Preservative effect, pH buffering, microbial growth inhibition

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citrus Fibre