Name: Compliments Muffin choco bananes
Brand: Compliments
SKU: 620199

Compliments Muffin choco bananes

Empire Company Limited

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Why this score

Clean ingredients4 flagged

Ingredients & minerals

Emulsionner (lécithine de soya)

Potential estrogenic effects linked to soy isoflavones, allergenicity, processing may involve hexane extraction

Huile de fève de soya et/ou de canola

High omega-6 content, oxidation instability, potential processing residues (hexane extraction), mild endocrine signaling concerns

Chocolat non sucré

Wheat allergen risk, potential sensitization from artificial flavors

Arôme naturel

Allergic reactions, potential skin or respiratory sensitization, lack of transparency in specific components

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Poudre à pâte (Baking Powder)

Safe leavening agent, does not contain aluminum, reduces aluminum exposure

Sucre

Provides energy as a carbohydrate source, enhances flavor

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Mono-et diglycérides

Improves texture, extends shelf life, prevents separation in food products

Gomme xanthane

Stabilizes emulsions, improves texture and viscosity

Acidient Acide Citrique

Acidity regulator, preservative, enhances flavor stability

Gomme de cellulose

Improves food texture, stabilizes emulsions, low-calorie dietary fiber

Farine de blé enrichie

Source of carbohydrates and energy, enrichment adds micronutrients like iron and B vitamins

Farine de banane

Gluten-free flour alternative, source of resistant starch and dietary fiber

Beurre de cacao (Cocoa Butter)

Provides stable fat for chocolate texture and mouthfeel, antioxidant presence enhances shelf life

Eau

Hydration, solvent for ingredients

Culture bactérienne

Supports fermentation processes, may contribute to gut microbiota balance and digestive health

Substances laitières modifiées

Source of proteins, calcium, and vitamins, functional properties in food production, nutrient supply

Stéaroyl-2-lactylate de sodium

Improves dough quality, stabilizes emulsions, enhances texture in baked goods

Substances laitières [lait]

Source of high-quality protein, calcium, vitamins, contributes to nutritional value

Œuf entier liquide

High-quality complete protein, source of essential amino acids, vitamins A, D, B12, riboflavin, and minerals such as selenium

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories370 kcal

Total Fat18 g

Saturated Fat4.50 g

Total Carbohydrates53 g

Total Sugars33 g

Added Sugars0 g

Dietary Fiber2 g

Protein5 g

Sodium0.29 mg

Sources

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