Folic acid

Excessive intake may mask vitamin B12 deficiency effects, potential for unmetabolized folic acid accumulation

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Annatto Extract

Natural colorant, widely accepted as safe when used within regulatory limits

Beet Juice

Natural coloring agent, source of dietary nitrates

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

cheddar cheese [pasteurized milk

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Beta carotene [color]

Antioxidant properties, vitamin A precursor, used as natural colorant

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy