Natural Flavour

Lack of transparency, potential for allergenic sensitization in sensitive individuals, possible presence of solvents or processing residues

Water

Hydration, solvent for ingredients

Coconut milk

Provides medium-chain triglycerides, contributes creamy texture and flavor

Native Starch

Sugar

Energy source, improves palatability of foods

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Carob Bean Extract

Rich source of dietary fiber, potential antioxidant effects, may help in lipid regulation

Agar

Plant-based gelling agent, fiber source, supports vegetarian/vegan formulations

Mango (6%)

Source of vitamins, antioxidants, flavor enhancement

Rice Starch

Functional thickener, anti-caking agent, gluten-free carbohydrate source

Sodium citrate

Acts as a buffer to maintain pH, enhances flavor stability, helps prevent coagulation in dairy products

Yoghurt Cultures

Contribute to digestion of lactose, improve gut microbiota balance, aid in fermentation and texture development

Probiotics

Supports gut microbiota balance, may improve digestion, supports immune function