Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Blue 1

Potential allergen/sensitizer in sensitive individuals, concerns about hyperactivity in children in some studies, regulatory limits on use concentrations

Natural and Artificial Flavor

Potential for allergenicity, chemical irritants, ultra-processed ingredients, lack of transparency in composition

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Sugar

Source of quick energy

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Gelatin

Provides texture and stability in food products, supports gel formation

Product details

Packaging

Plastic

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium25 mg

Total Carbohydrates23 g

Dietary Fiber0 g

Total Sugars18 g

Added Sugars18 g

Protein1 g

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin D0 mcg

Sources

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