Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vital Wheat Gluten

Enhances dough elasticity, improves texture, increases protein content

Fumaric Acid

Acidity regulation, food preservation, pH control

Calcium Sulfate

Used as firming agent and coagulant in food production

Unbleached Enriched Wheat Flour

Provides dietary energy, enriched with essential micronutrients including iron and B vitamins

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Yeast Nutrient

Enhances yeast fermentation performance, improves product consistency in food and beverage production

Dough Conditioners

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Enzymes

Enhance food processing efficiency, improve product quality and digestibility