Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unbleached Enriched Wheat Flour

Provides dietary energy, enriched with essential micronutrients including iron and B vitamins

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Dough Conditioners

Calcium Sulfate

Used as firming agent and coagulant in food production

Yeast nutrients

Supports fermentation efficiency, improves product yield and quality

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals