Name: Old Tyme 647 White Bread
Brand: Schmidt Old Tyme
SKU: 615726
Availability: InStock
Rating: 39 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to imbalanced dietary fatty acid intake

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects when consumed in excess

Sunflower Lecithin

Possible mild allergenicity, generally low risk

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Sugar

Provides energy, enhances flavor

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Cultured Wheat Flour

May contribute to flavor development and dough conditioning in baked products

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Wheat Gluten

Enhances texture and elasticity in baked goods, adds protein content

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Wheat Protein Isolate

High protein content, supports muscle protein intake

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Ingredients & minerals

Soybean oil

Vegetable Oil

Sunflower Oil

Sunflower Lecithin

Guar gum

Water

Salt

Vinegar

Enriched Flour

Sugar

Powdered Cellulose

Cultured Wheat Flour

Wheat Flour

Modified Wheat Starch

Wheat Gluten

Yeast

Oat Fiber

Wheat Protein Isolate

Whole Wheat Flour

Enzymes

Ascorbic Acid

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Vegetable Oil

Sunflower Oil

Sunflower Lecithin

Guar gum

Water

Salt

Vinegar

Enriched Flour

Sugar

Powdered Cellulose

Cultured Wheat Flour

Wheat Flour

Modified Wheat Starch

Wheat Gluten

Yeast

Oat Fiber

Wheat Protein Isolate

Whole Wheat Flour

Enzymes

Ascorbic Acid

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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