Roasted Red Bell Peppers

Potential minor irritant for sensitive individuals, possible allergen

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Coconut milk

Provides medium-chain triglycerides, contributes creamy texture and flavor

Filtered water

Hydration, solvent for formulations, cleanses impurities

Coconut Oil

Stable oil with high oxidative stability, useful for cooking due to saturated fat profile

Crushed Red Pepper Flakes

Culinary flavor enhancer, contains capsaicin with documented bioactive properties

Cashews

Source of healthy fats, protein, magnesium, and antioxidants

Cultures

Supports gut microbiota, aids fermentation processes

Nutritional Yeast

Source of B-vitamins (including B12 in fortified versions), protein-rich, source of trace minerals, antioxidant compounds (e.g. glutathione, selenomethionine)

Jalapeno