Name: Buldak Rose Spicy Ramen Artificial Spicy Chicken Flavor
Brand: Buldak
Availability: InStock
Rating: 14 (1 reviews)

Buldak Rose Spicy Ramen Artificial Spicy Chicken Flavor

Samyang Foods Co., Ltd

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Protein

High-quality plant protein, supports muscle maintenance, cholesterol-lowering effects

Soybean oil

Source of essential fatty acids, provides dietary energy

Artificial Chicken Flavor

Provides chicken-like flavor without animal protein, enhances palatability

Wheat Gluten

Provides texture and elasticity in food formulations

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have antioxidant properties

Disodium Inosinate

Enhances savory flavor, reduces amount of MSG needed in formulations

Sodium carbonate

Effective water softener, aids cleaning by increasing pH, inexpensive and widely used, environmentally benign at typical use levels

Enzyme Modified Cheddar Cheese

Enhanced flavor, source of amino acids, source of calcium

Hydrolyzed Soy Amino Acids

Source of free amino acids for flavor and nutrition, may improve protein digestibility

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Silicon dioxide

Prevents clumping in powdered products, improves texture and stability

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Dipotassium Phosphate

Acts as an acid regulator, emulsifier, and nutrient source in food processing

Caramelized Sugar

Provides sweetness and flavor enhancement

Wheat Flour

Provides carbohydrates and energy, commonly used as a food ingredient for structure and texture

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Potassium carbonate

Used to regulate acidity and stabilize pH in food products, improve texture and consistency

Disodium Phosphate

Texture stabilization, pH regulation, emulsification in processed foods

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Yeast Extract Powder

Rich in B vitamins, rich in amino acids, enhances flavor

Onion

Flavoring agent, source of antioxidants, minor nutritional value

Milk Powder

Source of protein, calcium, and vitamins

Garlic

Culinary flavoring, contains bioactive compounds with antimicrobial properties

Lactose

Provides energy and promotes calcium absorption in individuals with lactase activity

Milk Cream

Provides fat-soluble vitamins, energy source, adds richness and texture in culinary uses

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Turmeric Oleoresin

Provides natural yellow-orange color, antioxidant properties, flavor enhancement

Paprika

Adds color and flavor to foods, contains antioxidants such as carotenoids

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Spices

Flavor enhancement, potential antioxidant properties

Parsley

Source of vitamin C, vitamin K, antioxidants, supports dietary nutrient intake

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Garlic Oil

Antimicrobial properties, antioxidant activity, potential cardiovascular benefits, anti-inflammatory effects

Lecithin

Improves texture and stability of emulsions, aids mixing of oil and water phases

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Tocopherols

Antioxidant preserving oils and fats, supports nutritional vitamin E intake

Green Tea Extract

Antioxidant properties, potential support for cardiovascular health, anti-inflammatory effects

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Skim Milk Powder

Good source of protein, calcium, and vitamins, shelf-stable dairy nutrient source

Whey

Source of high-quality protein, supports muscle protein synthesis, rich in essential amino acids

Mozzarella Cheese

Source of protein, calcium, and phosphorus, supports bone health

Monosodium glutamate (MSG)

Enhances savory flavor, reduces need for added salt, improves palatability of foods

Whole milk powder

Source of calcium, protein, vitamins, minerals

Phosphates

Improves cleaning efficiency by softening water

Sodium caseinate

Source of protein, emulsifying and stabilizing functions in food formulations

Mono & Diglycerides

Improve texture and stability of food products, enhance shelf life, enable uniform mixing of ingredients

Tricalcium phosphate

Provides dietary calcium important for bone health, anti-caking agent benefits processing

Sesame Oil

Rich in unsaturated fats, contains antioxidants, commonly used as a cooking oil and flavor enhancer

Lactic Acid Bacteria Powder

Supports digestive health, enhances gut microbiota balance, may improve immune function

Sources

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