Name: Big Bon Instant Noodles Beef with Tomato and Basil
Brand: Big Bon
SKU: 610236
Availability: InStock
Rating: 21 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Sugar color

May contain contaminants like 4-MEI linked to carcinogenicity in high doses, regulatory limits apply

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Beef Flavor

Potential allergenicity, may contain undisclosed chemical solvents or artificial flavor components, possible ultra-processing

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Sodium Inosinate

Possible hyperactivity in sensitive individuals, not recommended for infants, ultra-processed, potential for additive effect when combined with MSG

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Table Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Granulated Sugar

Provides energy through caloric carbohydrate content

Table Vinegar

Flavor enhancer, preservative, may aid digestion, low calorie condiment

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Fresh Green Onions

Source of dietary fiber, vitamins (C, K), antioxidants, and flavor enhancement in food

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Dried Onion

Flavor enhancement, contains antioxidants

Ground Black Pepper

Flavor enhancement, minor digestive stimulant properties documented

Bay Leaf

Flavoring agent, aromatic enhancer

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Guanylate

Flavor enhancing, reduces need for higher salt or MSG levels

Drinking water

Essential for hydration, supports all bodily functions, universal necessity

Vitamin B1

Supports energy metabolism, nervous system function, and carbohydrate metabolism

Vitamin B2

Supports energy production, antioxidant function, and normal metabolism

Vitamin B6

Supports amino acid metabolism, neurotransmitter production, immune system function

Vitamines (PP, B5, B6, B2). Fabriqué dans un atelier qui utilise FRUITS A COQUE

Supports normal metabolism and energy production

Carrots

Source of beta-carotene, dietary fiber, vitamins

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Ground Red Pepper

Contains capsaicin which may support metabolism, pain relief, cardiovascular health; rich in vitamins A and C; antioxidant properties

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Antioxidants

Prevent oxidation, prolong product shelf life, protect against oxidative degradation

Dried beef meat powder

Provides meat flavor, protein source, culinary functionality

Natural Basil Flavor

Provides characteristic herbal flavor and aroma, culinary flavoring

Preservatives

Prevents microbial contamination, extends product shelf life, maintains product safety and efficacy