Name: Rowan hill 4 large soft brown rolls
Brand: Rowan Hill Bakery
SKU: 609403

Rowan hill 4 large soft brown rolls

Lidl

/100

Lab tested

No

Wheat source

Unknown

Flour type

Enriched

Oil type

Unknown

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Excessive intake may cause gastrointestinal discomfort, iron overload in susceptible individuals

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Rapeseed oil

Oxidative instability due to PUFA content, potential minor irritation on skin contact, processing contaminants depending on refining methods

Acidity allergy advice for allergens

Potential for allergic reactions if allergens not identified correctly

May also contain nuts

Allergic reactions including anaphylaxis in sensitive individuals

Wheat Flour

Source of carbohydrates and some protein, essential for baking structure formation

Calcium Carbonate

Source of dietary calcium, supports bone health and physiological functions requiring calcium

Niacin

Supports cellular energy production, nervous system function, skin health

Thiamin

Supports energy metabolism, supports nervous system function, prevents deficiency disorders

Water

Solvent, hydrates, facilitates chemical reactions

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Sugar

Provides quick energy through glucose metabolism

Yeast

Source of B vitamins, proteins, and enzymes; aids fermentation and nutrition

Acidity regulator (calcium carbonate)

Provides bioavailable calcium for bone health and mineral supplementation

Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Improves food texture and stability, prevents ingredient separation

Sodium Stearoyl-2-Lactylate

Improves texture and shelf-life stability in baked goods and processed foods

Flour Treatment Agent (Ascorbic Acid) Enzymes

Improves dough strength and baking performance, enhances bread volume and crumb structure

Enzymes

Enhance food processing efficiency, improve digestion, reduce processing times

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides protein, enhances texture and elasticity in baked goods

Flour Treatment Agent E920 (L-Cysteine)

Improves dough elasticity and processing efficiency

Preservative: E282 (Calcium Propionate)

Prevents microbial spoilage, extends shelf life of food products

Including cereals containing gluten

Source of dietary carbohydrates, fiber, B vitamins, and protein for general population

See ingredients in bold

Helps identify allergens or priority ingredients in product labeling

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories268 kcal

Total Fat5 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates44 g

Dietary Fiber5 g

Total Sugars2 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

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