Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Palm Oil Shortening

High saturated fat content associated with cardiovascular risk, oxidation instability under high heat, environmental persistence concerns from palm cultivation

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Product details

Packaging

Cardboard, Plastic

Sources

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