Name: Frito Lay Munchies snack mix
Brand: Frito Lay
SKU: 607432
Availability: InStock
Rating: 28 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Whole Wheat

Gluten sensitivity or celiac disease in susceptible individuals

Artificial Color

Potential allergen, hyperactivity and behavioral effects in children, regulatory restrictions in some countries, possible carcinogenic concerns with some azo dyes

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and allergens, ultra-processed ingredient, no nutritional value

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Malt Syrup

High glycemic index, contributes to added sugar intake, risk of excessive caloric consumption

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Cheddar Cheese

Source of protein, calcium, vitamins; contributes to dietary nutrient intake

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Romano Cheese

Source of protein, calcium, and other minerals

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Skim Milk

Source of protein, calcium, and other nutrients

Corn

Source of dietary fiber, micronutrients, and energy

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Sugar

Provides energy, enhances flavor and palatability of foods

Onion powder

Provides flavor enhancement, contains antioxidant compounds, may contribute minor nutritional value

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Tomato Powder

Provides natural flavor, color, and some antioxidant compounds such as lycopene

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Enriched Corn Meal

Provides dietary carbohydrates, source of calories, enriched with added nutrients such as iron and B vitamins

Whole Oat Flour

Source of dietary fiber, provides vitamins and minerals, supports digestive health

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Ammonium Bicarbonate

Effective leavening agent in baked goods, facilitates gas release to improve texture

Potassium Salt

Lower sodium alternative, supports electrolyte balance, helps maintain normal blood pressure

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Lactic Acid

pH regulation, antimicrobial properties, supports shelf-life extension, mild exfoliation in skincare

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations