Organic Green Pepper

Rich in vitamin C, source of antioxidants, dietary fiber, supports immune health

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH regulation, preservative effect by chelating metals, antioxidant stabilizer

Organic Garlic

Culinary flavoring, potential antimicrobial properties

Calcium Chloride

Improves texture and firmness in food products

Organic Black Pepper

Enhances flavor, may improve nutrient absorption, contains antioxidants

Organic Tomato Puree

Provides concentrated source of vitamins (C, A), lycopene antioxidant, convenient culinary ingredient

Organic Tomato Juice

Rich in antioxidants, source of lycopene, provides vitamins A and C, may support cardiovascular health, may reduce risk of certain cancers

Organic Onion

Source of dietary fiber, vitamins, and antioxidants; contributes flavor without synthetic chemicals

Organic Extra Virgin Olive Oil

Rich in monounsaturated fats, antioxidant content, cardiovascular health support at typical dietary intake

Organic Basil

Antioxidant properties, anti-inflammatory effects, antimicrobial activity, potential blood sugar regulation

Organic Fennel

May aid digestion, antioxidant properties, potential anti-inflammatory effects

Organic Thyme

Antioxidant activity, antimicrobial properties, flavor enhancement, minor anti-inflammatory effects

Organic Carrot Puree

Source of beta-carotene, vitamin A precursor, dietary fiber, antioxidants, potassium

Organic Zucchini

Low calorie, high fiber, rich in vitamins and minerals, antioxidant properties

Organic Spinach

Rich in vitamins and minerals, antioxidant effects, supports eye and immune health, associated with reduced oxidative stress, heart health support

Organic Oregano