Natural Flavours

Lack of transparency, potential presence of solvents or chemical residues, ultra-processed ingredient, potential allergen or sensitizer

Citric acid

Regulates acidity, acts as preservative and flavor enhancer

Carbonated Water

Provides hydration, alternative to still water with effervescence

Cymbopogon Schoenanthus (Lemongrass) Extract

Aromatic properties, potential antimicrobial effects

Calcium Chloride

Improves texture and firmness in food products

Lemongrass Infusion

Antimicrobial, antioxidant, anti-inflammatory, flavoring agent, may aid digestion

Lime Extract

Potassium Bicarbonate

Regulates acidity, potassium source, aids in pH stabilization

Magnesium Chloride

Used as a coagulant in food production, supports texture and firmness

Lime Tea Infusion

Rich in antioxidants, vitamin C source, may support hydration, potential anti-inflammatory and metabolic benefits from tea polyphenols

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, stabilizes formulations, preserves color and flavor in foods

Pyridoxine

Supports amino acid metabolism, neurotransmitter function, and hemoglobin synthesis

Methylcobalamin

Supports neurological function, aids red blood cell synthesis, essential nutrient