Name: Frosted mini donuts
Brand: Little Debbie
SKU: 605451
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content with oxidative instability, potential contamination with hexane residues and pesticide residues, possible estrogenic effects due to residual phytoestrogens

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Hydrogenated Palm Kernel Oil

Contains trans fats from partial hydrogenation, associated with increased cardiovascular disease risk, may act as irritant or sensitizer in topical use

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation with high doses

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Potential endocrine disruption due to isoflavones, hexane solvent residues from extraction, allergenicity in sensitive individuals, ultra-processing related concerns

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, may contain residual lactose

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Sorbic Acid

Irritation potential in sensitive individuals, rare allergic contact dermatitis reported

Potassium sorbate

Irritation potential at high concentrations, possible sensitization in some individuals

Guar gum

May cause minor gastrointestinal discomfort and bloating in sensitive individuals or high amounts, potential allergen

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Sugar

Provides caloric energy, enhances palatability

Water

Hydration, solvent for formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Regulates acidity, acts as preservative and flavor enhancer

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

2% or Less of Vegetable Glycerin

Moisturizing agent, improves texture and stability, low toxicity

Sodium Acid Pyrophosphate

Maintains color stability, acts as leavening and sequestrant agent

Dextrose

Provides quick energy, enhances flavor and texture in food products

Dextrin

Provides thickening and binding properties, improves texture in food products

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Turmeric and annatto [color]

Natural coloring agents, antioxidant properties (turmeric), used for food color enhancement

Wheat Flour

Source of carbohydrates and some protein, provides structure and texture in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron and/or Ferrous Sulfate

Prevents iron deficiency anemia, essential mineral for oxygen transport and enzymatic functions

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Palm Oil

Provides texture and mouthfeel in food products, stable cooking oil with moderate heat tolerance

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Sodium Propionate

Preservative function to extend shelf life, mold and bacterial growth inhibitor

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Enzymes

Enhance efficiency of food processing, improve product quality and digestibility