Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

Agave Syrup

High fructose content associated with excessive caloric intake and potential metabolic effects

Peanut butter

Allergen risk, high caloric density, potential contamination with aflatoxins

Peanut Flour

Allergenic potential, ingestion toxicity for peanut-allergic individuals, possible minor contamination risk depending on processing

Flaxseed

Potential mild gastrointestinal irritation or bloating from high fiber content, possible allergen in rare cases

Soy Lecithin

Potential endocrine effects due to phytoestrogens, hexane solvent residues from processing, allergenicity in sensitive individuals

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Soy Protein Crisp

Coated Oats

Rich in dietary fiber, contains essential nutrients like manganese and phosphorus

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Chicory Root Fiber

Prebiotic effects promoting gut microbiota, dietary fiber source, low-calorie sweetening, improved digestive health

Milk Chocolate Confectionery Coating

Source of energy, contains some calcium and minor nutrients from milk, palatable flavor enhancing food enjoyment

Whey Protein Crisps

Source of high-quality protein, supports muscle protein synthesis, enhances texture in foods

Glycerin

Humectant properties, retains moisture, generally safe at typical use levels