Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Spice

Flavor enhancement, potential antioxidant content, culinary use

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Tomato paste double concentrated

Source of lycopene, antioxidants, vitamins C and A, contributes to flavor and nutritional value

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Modified Maize Starch

Improved texture, stability, and shelf life in food products

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Product details

Packaging

Glass

Serving size: 112.5 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories50.60 kcal

Total Fat0.68 g

Saturated Fat0.11 g

Total Carbohydrates9 g

Total Sugars5.51 g

Added Sugars0 g

Dietary Fiber1.24 g

Protein1.46 g

Sodium0.30 mg

Sources

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Ingredients & minerals

Natural Flavouring

Acidity Regulator