Oxidative instability if high in polyunsaturated fats, potential high omega-6 fatty acid content, contamination risk depending on source, ingestion toxicity related to fatty acid profile

Vegetable fat (non-hydrogenated palm based)

High in saturated fat, potential cardiovascular risk with excessive intake

Sugar

Provides caloric energy, enhances palatability

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Illipe Butter

Moisturizing, emollient properties

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Shea

Emollient properties, skin conditioning, source of fatty acids

Product details

Packaging

Polypropylene, Aluminum

Serving size: 41 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories227 kcal

Total Fat13.90 g

Saturated Fat7.79 g

Total Carbohydrates22.60 g

Total Sugars19.70 g

Added Sugars9.32 g

Dietary Fiber0.70 g

Protein2.50 g

Sodium0.07 mg

Sources

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Ingredients & minerals

Vegetable Fats In Addition To Cocoa Butter