Name: Asian Kitchen General Tso's Chicken
Brand: Asian Kitchen
SKU: 603969
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive intake associated with insulin resistance and metabolic disorders

Rice Flour

Potential allergen for rice-sensitive individuals, low nutritional density

Vegetable Oil

High omega-6 content, oxidative instability, ingestion toxicity at high dietary levels due to PUFA dominance and potential rancidity

Soy & Wheat Protein

Potential allergenicity, estrogenic activity from soy isoflavones, processing contaminants (hexane-extraction in soy), gluten content in wheat protein for sensitive individuals

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Natural flavors

Lack of transparency, possible presence of solvents or processing aids, ultra-processed, no nutritional value

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, may contain residual lactose

Xanthan Gum

Minor gastrointestinal discomfort at high intake, rare allergic reactions

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

Possible sensitization in sensitive individuals, contribution to total dietary sodium intake

Hydrolyzed Corn

Potential allergen for corn-sensitive individuals, highly processed, may contain residual chemicals from processing

Water

Essential for hydration, solvent for biochemical reactions, supports life

Corn starch

Thickening agent, stabilizer in food processing

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Effective leavening agent, improves texture and volume in baked products

Sugar

Provides caloric energy, enhances palatability

Mirin Salted Cooking Wine

Enhances flavor in cooking, contains small amounts of amino acids and organic acids from fermentation, adds umami

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Dextrin

Provides thickening and binding properties, improves texture in food products

Soy Sauce

Flavor enhancer, contains small amounts of amino acids and antioxidants from fermentation

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

Spices

Flavor enhancement, antioxidant properties

Minced Garlic

Flavoring agent, contains bioactive compounds with antibacterial properties

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Sodium Benzoate

Effective preservative at low concentrations, extends shelf life by preventing microbial contamination

Yeast Extract

Flavor enhancer, source of B vitamins

Chicken Fat

Provides flavor, source of energy, contains fat-soluble vitamins

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

White Chicken Meat

High-quality protein source, rich in essential amino acids, supports muscle maintenance

Egg Whites

High-quality protein source, low fat, low calorie

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Guajillo Pepper Puree

Rich in antioxidants, contains capsaicin with anti-inflammatory properties, may support metabolism and cardiovascular health