Trans fats if hydrogenated, oxidation instability if high in PUFAs, ingestion toxicity with excessive intake, potential regulatory restrictions on trans fat content

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Baking powder

Leavening agent facilitating texture and volume in baked goods

Product details

Packaging

Polypropylene

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories350 kcal

Total Fat14 g

Saturated Fat12 g

Trans Fat0 g

Cholesterol0 mg

Sodium210 mg

Total Carbohydrates47 g

Dietary Fiber1 g

Total Sugars16 g

Added Sugars0 g

Protein8 g

Vitamin D0 mcg

Calcium0 mg

Iron4 mg

Potassium0 mg

Sources

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Ingredients & minerals

Shortening