Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural flavor

Lack of transparency, potential solvents or contaminants, ultra-processed ingredient, no nutritional value

Avocado oil

Low oxidation instability, rare skin sensitization possible

Potato dextrin

Gas and bloating at higher intakes, loose stools in sensitive individuals, ultra-processed isolated fiber, potential FODMAP sensitivity in some people

Guar gum

Possible gastrointestinal discomfort at high doses, rare allergic reactions

Water

Solvent, hydrates, facilitates chemical reactions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Maintains product acidity, enhances preservation, improves flavor stability

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Wheat Gluten

Provides protein, enhances texture and elasticity in baked goods

Golden Flax Seed

Brown Flax Seed

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Wheat Flour

Source of carbohydrates and some protein, essential for baking structure formation

Garlic

Flavoring agent, contains bioactive sulfur compounds, antioxidant properties

Potato

Source of dietary carbohydrates, vitamin C, potassium, and dietary fiber

AGAVE FIBER

Prebiotic effects promoting gut microbiota, dietary fiber source, supports digestive health

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Yeast

Source of B vitamins, proteins, and enzymes; aids fermentation and nutrition

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Citrus Fiber

Enhances dietary fiber intake, improves food texture and moisture retention, supports digestive health

Flax Seed Fiber

Supports digestive health, aids regularity, contains lignans with antioxidant properties

Psyllium Husk

Supports digestive health, helps maintain normal bowel function, may aid in cholesterol management

Bamboo

Renewable resource, biodegradable, durable natural fiber

Flax Seed

Source of omega-3 fatty acids, dietary fiber, antioxidants

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health