Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Cocoa powder (processed with alkali)

Provides flavoring and color, contains some antioxidants though reduced by alkali processing

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Milk protein isolate

High-quality complete protein source, supports muscle repair and growth

Isomalto-Oligosaccharides (Vegetable Source)

Prebiotic effects promoting gut microbiota health, potential to improve bowel function, low glycemic index carbohydrate

Maltitol

Lower calorie sweetener alternative to sucrose, reduced impact on blood glucose

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Sunflower Seed Butter