Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, may contain residual lactose

Soy Lecithin [an emulsifier]

Potential estrogenic effects due to isoflavone residues, hexane extraction solvent residues, allergenicity in soy-sensitive individuals

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Tapioca starch

Gluten-free starch, thickening and stabilizing properties, easily digestible carbohydrate source

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Milk protein isolate

High-quality complete protein source, supports muscle repair and growth

Isomalto-Oligosaccharides

Acts as a prebiotic fiber supporting gut microbiota, contributes to dietary fiber intake, low glycemic impact

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Maltitol

Lower calorie sweetener alternative to sucrose, reduced impact on blood glucose

Sunflower Seed Butter

Calcium Carbonate

Provides dietary calcium, neutralizes stomach acid

Beta carotene [color]

Precursor to vitamin A, antioxidant properties, coloring agent

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients