Oleyl Adapalenate

Skin irritation, photosensitivity, allergic reactions in sensitive individuals

Xanthan Gum

Possible gastrointestinal discomfort in large amounts, rare allergy or sensitivity, minor irritation in sensitive individuals

Dextran

Possible digestive discomfort in sensitive individuals, large amounts may alter gut microbiota, rare allergic reactions, ultra-processed

Water

Hydration, solvent for ingredients

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Maltodextrin

Provides energy, improves texture and stability of processed foods

Citric acid

Effective pH regulator, preservative, enhances flavor and shelf-life

Solanum Tuberosum (Potato) Pulp Extract

Source of dietary fiber, potential prebiotic effects, low in fat and calories

Laminaria Digitata Extract

Source of minerals and antioxidants, potential skin conditioning agent, contains bioactive polysaccharides

Chlorophyllin-Copper Complex

Colorant properties, deodorizing effect, antioxidant potential

Sodium citrate

Acidity regulation, buffering capacity, emulsification

Caprylic/Capric Triglyceride

Provides skin moisturization, enhances skin barrier function, light and non-greasy emollient

Propanediol

Biobased solvent, humectant, enhances preservative efficacy, biodegradable, low toxicity

Squalane

Emollient moisturizing agent, improves skin hydration, enhances skin barrier function

Niacinamide

Supports skin barrier integrity, improves skin appearance, essential nutrient

Pisum Sativum Peptide

Plant-based protein source, supports muscle repair, potential skin conditioning properties

Sodium Hyaluronate

Hydrates and moisturizes skin, supports tissue repair, enhances skin elasticity

Furcellaria Lumbricalis Extract

Source of dietary fiber and bioactive polysaccharides, may have antioxidant and antimicrobial properties, potential prebiotic effects

Glycerin

Humectant moisture retention, solvent properties, low toxicity, safe for ingestion

Tocopherol

Antioxidant, protects lipids from oxidation, supports product stability

Galactoarabinan

Dietary fiber, prebiotic effects, supports gut health, stabilizer in food formulations

Ε-Polylysine

Antimicrobial preservative, extends shelf life of food products

Magnesium Stearate

Improves powder flow, prevents ingredient clumping, aids manufacturing consistency

Ethylhexylglycerin

Enhances preservative efficacy, deodorizing properties

Butylene Glycol

Improves texture and absorption of products, acts as a humectant to retain moisture

Phenoxyethanol

Effective broad-spectrum preservative, low volatility, less sensitizing than isothiazolinones

Opuntia Ficus-Indica Stem Extract

Rich in antioxidants, high fiber content, potential blood sugar regulation, anti-inflammatory effects

Schizophyllan

Immune system enhancement, anti-cancer potential, antioxidant activity, supports wound healing

Tripeptide-1