Name: Ramen noodles
Brand: Nissin
SKU: 602325
Availability: InStock
Rating: 12 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 content, oxidative instability, potential for processing contaminants

Monosodium Glutamate

Irritation in sensitive individuals, rare cases of headache or flushing (so-called MSG symptom complex), excessive intake linked to sodium load

Caramel color

Potential for minor gastrointestinal irritation, possible presence of contaminants like 4-MEI in some types, regulatory limits on 4-MEI levels

Disodium Inosinate

Possible sensitivity in individuals with gout or purine metabolism issues, potential mild irritation

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Guar gum

Gastrointestinal discomfort in sensitive individuals, potential allergenicity

Water

Hydration, solvent, carrier for other ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Energy source, improves palatability of foods

Sodium Phosphate

Acts as a buffering agent, pH stabilizer, emulsifier, and sequestrant in food products

Citric acid

Preservative property, flavor enhancer, antioxidant synergist

Wheat Flour

Provides carbohydrates for energy, commonly used in food production and baking

Soy Sauce

Flavor enhancer, contains small amounts of amino acids and antioxidants from fermentation

Dehydrated Vegetables

Source of dietary fiber, vitamins, and minerals contributing to nutrition

Spices

Flavor enhancement, antioxidant content, potential antimicrobial properties

Yeast Extract

Flavor enhancer, source of B vitamins

Lactose

Provides mild sweetness, functions as a bulking agent in seasoning formulations

Turmeric

Natural colorant, antioxidant properties under study, culinary flavoring

Sodium carbonate

Helps maintain pH stability, improves product texture and consistency

Sodium Tripolyphosphate

Improves food texture and moisture retention, acts as a preservative and sequestrant

Oleoresin Paprika

Natural coloring agent, antioxidant properties from carotenoids

Glucose

Provides immediate energy, essential for cellular function

Kansui

Improves noodle chewiness and yellow color by altering pH during dough formation

Hydrolyzed Proteins

Improved digestibility, enhanced absorption, functional uses in food and cosmetics

Potassium carbonate

Leavening agent improving texture and volume in food products

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods

Riboflavin

Essential nutrient, supports energy metabolism

Gluconolactone

Gentle exfoliation, hydration support, antioxidant properties

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Ingredients & minerals

Vegetable Oil

Monosodium Glutamate

Caramel color

Disodium Inosinate

Disodium Guanylate

Guar gum

Water

Salt

Sugar

Sodium Phosphate

Citric acid

Wheat Flour

Soy Sauce

Dehydrated Vegetables

Spices

Yeast Extract

Lactose

Turmeric

Sodium carbonate

Sodium Tripolyphosphate

Oleoresin Paprika

Glucose

Kansui

Hydrolyzed Proteins

Potassium carbonate

Sodium hexametaphosphate

Riboflavin

Gluconolactone

Rosemary extract

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable Oil

Monosodium Glutamate

Caramel color

Disodium Inosinate

Disodium Guanylate

Guar gum

Water

Salt

Sugar

Sodium Phosphate

Citric acid

Wheat Flour

Soy Sauce

Dehydrated Vegetables

Spices

Yeast Extract

Lactose

Turmeric

Sodium carbonate

Sodium Tripolyphosphate

Oleoresin Paprika

Glucose

Kansui

Hydrolyzed Proteins

Potassium carbonate

Sodium hexametaphosphate

Riboflavin

Gluconolactone

Rosemary extract

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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