Name: Bindi Tiramisù with Mascarpone
Brand: Bindi
SKU: 602271
Availability: InStock
Rating: 33 (1 reviews)

Ingredients & minerals

Glucose-Fructose Syrup

Excessive intake associated with weight gain and insulin resistance, potential allergen risk due to milk content

Sunflower and/or Soya Lecithin (1%)

Contains soy derivatives with mild endocrine activity, potential allergenicity, hexane extraction residues in some soy lecithins

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Natural Flavourings

Lack of transparency, variable composition, potential allergenicity, may contain undisclosed solvents or processing aids

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Coconut Oil

Stable cooking oil due to saturated fat content

Sugar

Provides energy, enhances flavor and palatability of foods

Queso mascarpone (2%) (nata y leche pasteurizada, regulador de acidez: ácido láctico)

Source of protein, calcium, and dairy fats

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Alcohol

Effective solvent, preservative, antiseptic properties at appropriate concentrations

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Pectins

Dietary fiber source, stabilizes texture in food

Mono- and Diglycerides of Fatty Acids

Improve texture, enhance shelf-life and stability in processed foods

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Improves texture, stabilizes emulsions, extends shelf life

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Starch

Provides energy as digestible carbohydrate, functional thickening and binding agent in food products

Diphosphates

Functional leavening agent, emulsifier, pH regulator in food processing

Sodium Carbonates

pH regulation, leavening in baking, cleaning agent properties

Maltodextrins

Provides quick energy source, improves texture and stability in processed foods

Rehydrated Soluble Coffee (10.6%)

Provides caffeine and antioxidants, common coffee flavor and stimulant

Rehydrated skimmed milk

Source of high-quality protein, calcium, and vitamins, low in fat

Cocoa Butter Oil

Stable saturated fat source, provides creamy texture in foods and cosmetics

Eggs

High-quality protein source, provides essential amino acids, rich in vitamins (A, B12, D), minerals, and choline

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Stabilizer E420 (Sorbitol)

Provides moisture retention, sweetness with lower caloric content than sugar

Sodium alginate

Effective thickener, stabilizer, and emulsifier in food formulations, improves texture and shelf-life

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Milk Proteins

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Product details

Packaging

Plastic, Cardboard

Ingredients & minerals

Glucose-Fructose Syrup

Sunflower and/or Soya Lecithin (1%)

Palm Oil

Natural Flavourings

Xanthan Gum

Water

Modified Starch

Salt

Coconut Oil

Sugar

Queso mascarpone (2%) (nata y leche pasteurizada, regulador de acidez: ácido láctico)

Wheat Flour

Butter

Glucose Syrup

Alcohol

Dextrose

Cocoa

Lactose

Pectins

Mono- and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Starch

Diphosphates

Sodium Carbonates

Maltodextrins

Rehydrated Soluble Coffee (10.6%)

Rehydrated skimmed milk

Cocoa Butter Oil

Eggs

Egg Yolk

Stabilizer E420 (Sorbitol)

Sodium alginate

Locust Bean Gum

Milk Proteins

Product details

Packaging

Sources

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Ingredients & minerals

Glucose-Fructose Syrup

Sunflower and/or Soya Lecithin (1%)

Palm Oil

Natural Flavourings

Xanthan Gum

Water

Modified Starch

Salt

Coconut Oil

Sugar

Queso mascarpone (2%) (nata y leche pasteurizada, regulador de acidez: ácido láctico)

Wheat Flour

Butter

Glucose Syrup

Alcohol

Dextrose

Cocoa

Lactose

Pectins

Mono- and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Starch

Diphosphates

Sodium Carbonates

Maltodextrins

Rehydrated Soluble Coffee (10.6%)

Rehydrated skimmed milk

Cocoa Butter Oil

Eggs

Egg Yolk

Stabilizer E420 (Sorbitol)

Sodium alginate

Locust Bean Gum

Milk Proteins

Product details

Packaging

Nutrition facts

Sources

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