Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

Raw Sugar

Provides caloric energy as a carbohydrate source

Coconut Sugar

Provides sweetness, contains trace minerals compared to refined sugar

Water

Diluent, carrier, non-toxic, environmentally safe

Tasmanian sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Gardenia Blue Pigment

Natural coloring agent, free from synthetic dye-related toxicity, generally regarded as safe in regulated amounts

Cacao Butter

Source of stable saturated fat, provides texture and melting properties in food and cosmetics

Baking powder

Leavening agent facilitating texture and volume in baked goods

Cacao Mass

Provides chocolate flavor, contains antioxidants

Cacao Powder

Rich in antioxidants, sources of flavonoids, contributes to flavor and nutrient content in foods

Organic Rice Malt Syrup

Peppermint Oil

Flavoring agent, mild topical analgesic and cooling sensation, digestive aid in traditional uses