Name: Gluten free thin crust pepperoni pizza
Brand: Freschetta
SKU: 600217

Ingredients & minerals

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Modified Rice Starch

Improved thickening, stabilizing, and texture properties in food formulations

Potato Starch

Gluten-free thickening agent, calorie source

Cultured Brown Rice

May improve digestibility, may increase bioavailability of certain nutrients, may contribute beneficial compounds from fermentation

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Cultured Celery Juice

Preservation of product quality, possible mild probiotic effects in fermentation, natural flavor enhancement

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Extractives of Paprika

Natural colorant, contributes flavor and antioxidant compounds

Cherry Powder

Natural flavoring, source of antioxidants

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

White Rice Flour

Gluten-free, easily digestible, suitable for individuals with celiac disease or gluten intolerance

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Sorghum Flour

Gluten-free, rich in dietary fiber, source of antioxidants, provides carbohydrate energy

Buckwheat Flour

Gluten-free, high in fiber, source of protein, contains antioxidants, supports digestive health

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Whole Quinoa Flour

Source of plant protein, dietary fiber, micronutrients

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Beef

Provides high-quality protein, essential amino acids, iron, zinc, and vitamin B12