Name: Nestlé Drumstick
Brand: Nestlé Drumstick
SKU: 599405
Availability: InStock
Rating: 8 (1 reviews)

Huile de palme modifiée

High omega-6 content, pro-inflammatory effects, potential trans fats depending on modification, metabolic and cardiovascular risks with high intake, environmental concerns from palm oil production

palm oil and soybean oil

High omega-6 and oxidative instability from soybean oil, saturated fat from palm oil, possible industrial processing residues

Emulsionner (lécithine de soya)

Potential estrogenic activity due to isoflavones, possible allergen risk, hexane extraction raises concern for residues

De palme et de soya

Soybean oil: high omega-6 fatty acids, oxidative instability, metabolic impact at high intake; Palm oil: high saturated fat, possible processing contaminants

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Canola

PUFA-dominant oil, high omega-6, oxidative instability, potential processing residues, mild endocrine signaling concern from glucosinolate derivatives

Soya

Estrogenic (phytoestrogens), processing residues (hexane extraction), allergenicity

Palme

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation, oxidation instability when processed

Coconut and palm oil

High saturated fat content associated with elevated LDL cholesterol levels

Modified Palm Oil

High saturated fat content, oxidation instability if improperly stored, potential processing contaminants depending on method

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Natural Flavour

Lack of transparency, potential presence of undisclosed solvents or additives, ultra-processed, no nutritional value

Carrageenan

Potential gastrointestinal irritation, possible inflammation-like effects in some studies, sensitization in rare cases

Chocolat non sucré

Wheat allergen risk, potential sensitization from artificial flavors

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Rocou. 1120 10235

Skin sensitization, allergic reactions in sensitive individuals, possible irritant

Palm Oil

High saturated fat content, oxidation instability, environmental concerns not assessed here

Arômes naturels et artificiels

Potential allergen (nut contamination), sensitization risk from artificial flavors

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Potassium sorbate

Irritation at high concentrations, potential mild sensitizer for skin, possible digestive discomfort in sensitive individuals

Carraghénine

Gastrointestinal inflammation, potential aggravation of inflammatory bowel disease, possible digestive discomfort

Sugar

Provides energy (calories) for metabolic processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative effect by lowering pH, antioxidant properties enhancing product stability

Sucre

Provides energy as a source of calories

Cassonade

Provides trace minerals from molasses such as calcium, potassium, and iron, more natural compared to refined white sugar

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

*DV = Daily W Cocoa

Abbreviation referring to Daily Value or recommended intake, with cocoa as the context; not an ingredient.

Glucose

Provides rapid energy source, used in medical nutrition and food formulations

Sweetened Condensed Milk

Source of calcium, protein, and other milk nutrients, provides energy and enhances palatability in foods

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Unsweetened Chocolate

Source of antioxidants (flavonoids), supports flavor development in formulations

Wheat Flour

Source of carbohydrates and protein, provides structure in baking

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Annatto

Used as natural colorant to impart yellow to orange hues

Lait entier concentré sucré (Sweetened condensed whole milk)

Source of calcium, protein, and energy; shelf-stable form of dairy

Arôme naturel

Improves flavor, enhances sweetness perception

Farine de Blé

Source of carbohydrates and some protein, provides energy, widely used as a staple food ingredient

Huile de Copra

Provides quick energy source due to medium-chain triglycerides, stable to oxidation

Mono- et diglycérides d'acides gras [E471]

Emulsification, improved texture and stability in food products

Gomme de cellulose

Improves food texture, stabilizes emulsions, low-calorie dietary fiber

Gomme de caroube

Natural thickener, improves texture and stability in foods, dietary fiber, low calorie

Citrate de sodium

Controls acidity, acts as preservative, stabilizes emulsions in food products

Acidient Acide Citrique

Acidity regulator, preservative, enhances flavor stability

Coconut Oil

Stable saturated fat source, heat stable for cooking, contains medium-chain triglycerides

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Palmiste

Provides stable saturated fat, solid texture enhancer, skin moisturizing agent

Huiles de copra et de palme

Stable cooking fats with low oxidation potential, provide energy

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Roasted Peanuts

Provides protein, healthy monounsaturated fats, and micronutrients such as vitamin E and magnesium

Carob Bean Gum

Thickening, stabilizing, emulsifying properties, soluble dietary fiber

Colour (Plain Caramel E150a)

Provides consistent color to foods and beverages, enhances visual appeal

Cacao

Source of antioxidants (flavonoids), mood-enhancing compounds, minor stimulant effects

Substances laitières modifiées

Source of proteins, calcium, and vitamins, functional properties in food production, nutrient supply

Substances laitières

Source of protein, calcium, and essential nutrients

Arachides grillées

Source of plant protein, healthy fats, vitamins, and antioxidants

Conservateur sorbate de potassium

Prevents microbial spoilage, extends shelf life of food products

Copra Oil

Provides stable saturated fats resistant to oxidation, used as a cooking oil and in skin conditioning products

Ingredients & minerals