Vegetable Oil

High omega-6 content, oxidative instability, ingestion toxicity at high dietary levels due to PUFA dominance and potential rancidity

Whole Peeled Tomatoes

Rich in vitamins (A, C, K), source of potassium, high antioxidant content, contains lycopene, supports heart health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Green Jalapeno Peppers

Rich in vitamin C, antioxidants, capsaicin with anti-inflammatory and metabolism-boosting properties

Serrano Peppers

Cilantro

Provides flavor and aroma, contains antioxidants and micronutrients

Cumin

Flavoring agent, traditional culinary and flavor enhancer

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Garlic

Culinary flavoring, antimicrobial properties, potential cardiovascular benefits in moderate dietary use

Lemon Juice

Provides vitamin C antioxidant activity, flavoring agent, natural acidulant

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Yellow Jalapeno Peppers

Source of vitamin C, antioxidants, dietary fiber, capsaicin with flavoring and possible support for metabolic rate