Soy Flour

Possible allergenicity, estrogenic activity due to isoflavones, hexane solvent residues in some processed forms

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Palm Oil

High saturated fat content, oxidation instability, environmental concerns not assessed here

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer, carbohydrate source

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Sugarcane Molasses

Contains minerals such as iron, calcium, magnesium, potassium; provides antioxidants; may support iron levels

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Highly Refined Peanut Oil

Rich in monounsaturated fats, provides energy

Whey (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Meyer Lemon Oil

Antimicrobial properties, antioxidant activity, may support immune function, potential mood-enhancing effects

Natural Citrus Flavor